Jute Leave

$0.00

a green leafy vegetable cherished across Africa, the Middle East, and Asia. Known as Ewedu in Nigeria and Molokhia in Egypt, this superfood is rich in fiber, vitamins A, C, and E, iron, and antioxidants.

Description

With its naturally mucilaginous texture when cooked, Jute Leaves make a perfect pairing with traditional dishes like Amala, Tuwo, or Rice. Whether you blend it into a smooth, delicious soup or add it to stews and sauces, Jute Leaves bring a mildly earthy flavor and powerful nutrients to your plate.

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