We grow fresh, culturally significant African vegetables for communities across Minnesota and the United States. Our mission is to improve access to healthy, familiar foods while empowering food sovereignty and supporting sustainable, local agriculture.

We are inspired by the need to preserve African food traditions, promote wellness, and serve underserved immigrant communities. Every crop we plant is a step toward reconnecting people with their roots and creating economic opportunities through farming.

We farm with purpose. That means respecting the land, honoring our culture, and committing to fairness and sustainability. Community, inclusion, and integrity are at the heart of everything we grow and share.

We envision a future where African vegetables are easily accessible across the U.S.—connecting generations, cultures, and communities through food. As we grow, we aim to build a network of farmers, vendors, and consumers rooted in heritage, health, and hope.